Name: JUJU
Address: 8 Øster Farimagsgade, 2100, København Ø, Danmark, København Ø, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want serious contemporary Korean cooking from a Michelin-recognised chef at a neighbourhood restaurant price. It's a distinct alternative to Copenhagen's dominant high-end tasting menus.

Question 2

Who is it for?

Accepted Answer

Locals and visitors looking to explore Korean technique grounded in Nordic produce, without a formal tasting-menu commitment. It suits casual after-work dinners and those curious about the intersection of Korean methods and local ingredients.

Question 3

What should you order?

Accepted Answer

The Korean Fried Chicken Sandwich and the Fried Chicken Wings are the signature items and sensible starting points. Lean into shareable plates that highlight the kitchen's focus on fermentation, texture, and savoury depth.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open daily for lunch and dinner, with Saturday and Sunday lunch offering access when many higher-end Copenhagen kitchens are closed or committed to long tasting formats.

Question 5

Anything to know before you go?

Accepted Answer

It's a relaxed, informal space in a residential block, not a performance venue. Expect a casual atmosphere suited to conversation and repeated visits. The menu is designed for sharing.