Is it worth going out of your way for?

Yes, if you seek a Michelin-starred, destination-level Italian tasting menu. Its consecutive Opinionated About Dining rankings and specific Puglian focus differentiate it from most upscale Italian options in the city.

Diners looking for a celebratory or business dinner centered on a serious, multi-course Italian tasting experience. It's suited for longer meals where attention to detail is rewarded.

What should you order?

Focus on the kitchen's signatures: the maccheroni with goat ragu, the focaccia, and dishes featuring foie gras or truffles. The tasting menu is the core offering.

How do you get a table?

Reservations are managed via Tock.

Anything to know before you go?

It's located in the NoMa neighborhood in a converted warehouse. The restaurant is open for dinner from Tuesday through Saturday.

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København V · denmark

Masseria

Name: Masseria
Address: 50 Flæsketorvet, 1711, København V, Danmark, København V, denmark

ITALIAN

UNDISCOVERED

Website

Undiscovered

Masseria holds a Michelin star for chef Nicholas Stefanelli's Puglian-rooted cooking, served in a converted warehouse with exposed brick and a glass-encased wine cellar. The menu is a southern Italian tasting experience, with highlights including handmade maccheroni with goat ragu, focaccia, and dishes featuring foie gras and truffles. It has earned consecutive rankings on Opinionated About Dining's North America list, placing it among the city's top destination-level Italian restaurants. The space balances industrial bones with a spare, gallery-like finish, setting the stage for a deliberate, multi-course meal. The kitchen's discipline lies in adhering to southern Italian flavors—built on olive oil, legumes, and salinity rather than butter and cream—translated into a fine-dining context. It sits above the city's trattorias and mid-tier Italian spots, suited for celebrations or serious tasting menus.

Address: 50 Flæsketorvet, 1711, København V, Danmark
Cuisine: Italian
City: København V

View Masseria on Instagram (@masseriadc)

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Good to know

Is it worth going out of your way for?: Yes, if you seek a Michelin-starred, destination-level Italian tasting menu. Its consecutive Opinionated About Dining rankings and specific Puglian focus differentiate it from most upscale Italian options in the city.
Who is it for?: Diners looking for a celebratory or business dinner centered on a serious, multi-course Italian tasting experience. It's suited for longer meals where attention to detail is rewarded.
What should you order?: Focus on the kitchen's signatures: the maccheroni with goat ragu, the focaccia, and dishes featuring foie gras or truffles. The tasting menu is the core offering.
How do you get a table?: Reservations are managed via Tock.
Anything to know before you go?: It's located in the NoMa neighborhood in a converted warehouse. The restaurant is open for dinner from Tuesday through Saturday.

Go to Masseria

Save Masseria for the trip, then find it on the map when you're in København V.