Name: Restaurant Vie Nordhavn
Address: Glückstadtsvej, 2150, København, Danmark, København, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a Michelin-recognized, modern bistro with a serious but relaxed atmosphere. The Bib Gourmand award is a clear signal of quality for its direct, generously portioned Nordic-French cooking.

Question 2

Who is it for?

Accepted Answer

It's for locals and regional diners seeking a meaningful dinner—a date night, anniversary, or business meal—without the ceremony of a formal tasting menu. The vegetable-led focus also accommodates tables with mixed dietary priorities well.

Question 3

What should you order?

Accepted Answer

The signatures define the kitchen's approach: start with the scallop with gooseberry, follow with the monkfish with chanterelles or the canette with pumpkin and apricot, and finish with the almond cake with salted caramel.

Question 4

How do you get a table?

Accepted Answer

Book via Mozrest. It's open for lunch Tuesday to Friday and dinner Tuesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

It's in Nordhavn's industrial harbour district, a location that attracts a local crowd. The room is warm and spare within a concrete, high-ceilinged space. The menu is seasonal and product-focused.