Perched on the 49th floor of The National, Monarch delivers a high-altitude masterclass in modern Italian-American gastronomy. The kitchen’s heartbeat is a wood-fired hearth, where giant prawns are charred to a smoky finish and served with a vibrant salsa verde. Technique-driven elegance defines the handmade doppio ravioli, which arrives stuffed with herb ricotta and earthy braised morels. For a more robust experience, the Rosewood Wagyu filet is expertly aged and paired with a velvety potato cloud and rich truffle jus. The sensory journey begins with the aroma of toasted almonds and cucumber brodo accompanying pillowy Hokkaido scallops. Texture plays a central role, from the shatteringly crisp cheese crust of the fire-roasted lasagna to the delicate hazelnut sponge of the signature Pearl dessert. This is sophisticated dining that balances technical precision with approachable, seasonal intelligence, ensuring every plate resonates with both luxury and culinary depth.