Restaurant Nolla

Nolla holds a Michelin Bib Gourmand, operating as a pioneering zero-waste restaurant that sources from local producers and uses every part of each ingredient. The spare, focused room in Punavuori serves a modern Nordic menu with Southern European inflections, led by chef Luka Balać. Its handwritten wine list has been rated first in Finland by Star Wine List three times, offering serious cooking at a mid-range price point from Tuesday through Saturday.