Name: 🌿Hôtel - Restaurant Ithurria🌿
Address: 218 Karrika nagusia, 64250, Ainhoa, France, Ainhoa, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, as a one-Michelin-starred family auberge with a kitchen garden and a record of consistent, terroir-driven Basque-French cooking since 1962, it is a definitive destination for the regional tradition.

Question 2

Who is it for?

Accepted Answer

It's for those seeking a leisurely, convivial meal in a historic village setting. It suits special occasions, date nights, and travelers who appreciate hospitality and generational continuity in cooking.

Question 3

What should you order?

Accepted Answer

Let the house's Basque-French identity guide you. The signature dishes are the foie gras pie and the pied de porc, with the menu emphasizing seasonal produce and heritage recipes from local suppliers.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

The tone is unhurried and the service pacing aligns with the slower rhythms of a village auberge, so plan to linger over courses. The setting is a warm, rustic 17th-century house with terracotta floors and beamed ceilings.