Restaurant bar italien-Annecy

This vibrant canal-side haunt redefines the Italian aperitivo with a focus on Pinsa Romana—a cloud-like, hand-stretched crust topped with DOP ingredients. The Paolo pinsa stands out, layering silky stracciatella and salty Parma ham over a bright house-made tomato base. For a bolder bite, the Fabio panino features beef ragù slow-braised in Montepulciano, sharpened by black garlic aioli and pickled mustard seeds. Rhythmic, retro-vintage energy pairs perfectly with a sharp Negroni.