- Is it worth going out of your way for?
- Yes, for the rare combination of a private sandy beach and a Michelin-starred restaurant on the Côte d'Azur. It's a contained, scenic option for those prioritizing direct sea access and refined coastal dining over grand-palace scale.
- Who is it for?
- Couples seeking a romantic, private beachside escape, and travelers who want a quiet, design-focused luxury hotel centered around shoreline time and seafood. It suits guests preferring a residential Riviera setting over busier strips.
- What should you order?
- Prioritize seafood at the Michelin-starred Les Pêcheurs restaurant, which focuses on Provençal produce and Mediterranean technique. Request a beachfront table to maximize the connection between the plate and the sea.
- How do you get a table?
- Book directly through the hotel for restaurant reservations and stays. As a 5-star hotel with a private beach and a Michelin-starred dining venue, advance booking is essential, especially in season.
- Anything to know before you go?
- The hotel is on the quieter, residential Cap d'Antibes peninsula, separate from the bustle of Antibes town and Juan-les-Pins. The experience is built around the private beach, spa, and its two restaurants, including the beach bar-restaurant BABA.