L'Arlatan

L'Arlatan holds a Michelin Plate, awarded in 2024 and 2025, placing its seasonal Mediterranean cooking in a tier above casual bistros without the price of the city's tasting-menu destinations. The kitchen works in a herb-forward register, using thyme, oregano, and basil to build flavor, with signatures like Camargue oysters, beef marinated à la provençale, and pistachio millefeuille. The dining room is a flamboyant, Instagram-worthy space designed by Cuban artist Jorge Pardo, offering a polished setting for a meal priced around $70 per person.