Name: le Carmin - Christophe Quéant
Address: 4 Rue Pasumot, 21200, Beaune, France, Beaune, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a Michelin-starred meal in the heart of Burgundy. It's a destination for precise, modern French cooking from a chef with top-tier training, and it anchors Beaune's small fine-dining tier.

Question 2

Who is it for?

Accepted Answer

It's for serious visitors, wine professionals, and locals celebrating special occasions. The audience includes négociants, international buyers, and travellers who plan itineraries around the Burgundy harvest.

Question 3

What should you order?

Accepted Answer

Focus on the chef's signatures: sole fillets with mushrooms, foie gras, pigeon, and the Madagascan vanilla soufflé. The cooking is seasonal and ingredient-led.

Question 4

How do you get a table?

Accepted Answer

Book directly and well in advance. Reservations are essential, especially during key wine-trade events and the autumn harvest season.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. Dinner service starts at 7 PM, with a concise lunch window on select days. Expect a refined, composed atmosphere suited to a serious meal.