Name: Aurelien Largeau
Address: Rue Jean Bart, 64200, Biarritz, France, Biarritz, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a Michelin-starred, modern French tasting menu experience on the Basque coast. The 2025 star confirms a level of consistent technique and refinement that makes it a destination for serious diners in the region.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a refined, intimate dinner, ideal for date nights or celebrations where polished, ingredient-focused food is the priority. The quiet, residential location suits those preferring a calm, elevated atmosphere over tourist spectacle.

Question 3

What should you order?

Accepted Answer

Focus on the seafood-centric tasting menus. Signature dishes that highlight the restaurant's coastal style include homard fumé, rouget gravlax, and sardine Saint-Jean-de-Luz.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed via Zenchef.

Question 5

Anything to know before you go?

Accepted Answer

It's in Biarritz's center-ville but on a quieter street. It's closed on Mondays and Sundays, with dinner service from 7:30 PM and a Saturday lunch seating.