Name: Mano Restaurant
Address: Avenue André Morizet, 24, 92100, Boulogne-Billancourt, France, Boulogne-Billancourt, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking Michelin-recognized modern French cuisine at a price well below Paris's starred tier. Its consecutive Plate awards signal a kitchen delivering consistent, technically sound cooking in a quieter suburb.

Question 2

Who is it for?

Accepted Answer

Locals and professionals looking for a polished, intimate dinner focused on ingredient quality and precision. It suits date nights or special occasions where the cooking, not the scene, is the main event.

Question 3

What should you order?

Accepted Answer

Prioritize the kitchen's signatures to sample its approach: the seabass ceviche and the egg parfait. The tasting menu progression is the core offering, built on seasonal ingredients and clear flavors.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via TheFork. It's open for lunch and dinner from Monday to Friday, and closed on weekends.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Saturdays and Sundays. Expect a focused, modern tasting menu experience in a stylish, buzzy interior. The address is 46 rue de l'ancienne mairie in Boulogne-Billancourt.