Name: Folie, cuisine d’émotions
Address: Allée des Frères Mineurs, 34, 73000, Chambéry, France, Chambéry, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in Chambéry or the Savoie region and seek a thoughtful, modern French meal. Its consecutive Michelin Plate recognition signals a consistent quality floor for refined, produce-driven cooking.

Question 2

Who is it for?

Accepted Answer

It's for date nights and special occasions where food is the focus, suited to diners looking for an ambitious modern French experience above a classic bistrot level.

Question 3

What should you order?

Accepted Answer

The carte blanche tasting menu is the core offering. Signature dishes to look for include the Pressé de Dorade Marinée au Saké, Carpaccio de Saint-Jacques, and Dos de Chevreuil, showcasing modern technique applied to Alpine produce.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It is closed on Sundays and Mondays.

Question 5

Anything to know before you go?

Accepted Answer

It's in the historic center on Rue Bonivard. Expect a classy, intimate atmosphere with options for terrace or kitchen counter seating.