In Ciboure, France, a charming coastal town, this restaurant likely offers a taste of Basque cuisine, known for its fresh ingredients and bold flavors. The emphasis is on quality produce and traditional preparations. Enjoy a fresh aroma and a satisfyingly tender texture, with dishes often featuring grilled seafood.
Loading Instagram profile...
6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.