Name: Restaurant Le Quai 21 | Chef Frédéric TAGLIANI
Address: Quai de la Poissonnerie, 2, 68000, Colmar, France, Colmar, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Colmar and want a serious modern French meal without the commitment of a starred tasting menu. Its Michelin Plate signals a kitchen worth noting, and the canal-side setting in Petite Venise is a definitive part of the experience.

Question 2

Who is it for?

Accepted Answer

It's for date nights or special occasions where a relaxed yet focused dinner is the goal. Diners who appreciate seasonal, regional ingredients and a strong sense of place will find it particularly rewarding.

Question 3

What should you order?

Accepted Answer

Focus on the signature plates: the duck foie gras, skate wing with brown butter, and wild turbot. These dishes best represent the kitchen's technique and its use of regional ingredients.

Question 4

How do you get a table?

Accepted Answer

Book through Zenchef. It's a popular address, so reservations are essential, especially for evening service.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. Evening visits are recommended to fully appreciate the atmosphere. The restaurant occupies a prime, photogenic spot directly on the Lauch canal.