L' Auberge de la Vallée - L.A.V

L'Auberge de la Vallée holds a 2025 Michelin Bib Gourmand, a signal of quality and value in the Normandy countryside. Chef Simon Carlin leads the kitchen, delivering modern French cuisine that bridges local tradition and lighter technique in a quiet, stone-built auberge setting. The menu draws on the Risle valley larder, with signatures like Gravlax de Saint-Pierre and pigeon roasted with local honey. It's a deliberate, regionally rooted option for those seeking refined cooking without the formality or price of a starred tasting-menu destination.