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Les Quatre Saisons Restaurant
Michelin Guide listed. In a Savoyard auberge, Peruvian-born chef Antonio Gérard Quintanilla serves bold-flavored modern French cooking with a focus on foraged mushrooms and local produce.
Michelin Guide listed. In a Savoyard auberge, Peruvian-born chef Antonio Gérard Quintanilla serves bold-flavored modern French cooking with a focus on foraged mushrooms and local produce.