Maison Nipa

Maison Nipa holds consecutive Michelin Plates for its Filipino cooking in the Sarthe countryside, a serious proposition in a region of classic French tables. The €€€ tasting menu changes every six weeks, built around local Sarthe producers and Filipino pantry staples like fermented shrimp paste and cane vinegar. Signature dishes include Croisic squid à la Adobong Pusit and wild duck with coffee-flavoured ceps and Adobo sauce, showcasing the kitchen's fusion of French technique and Philippine flavour architecture.