Au Chamois d’Or

Au Chamois d’Or holds a Michelin Plate for its modern French cooking, a serious step above the resort's casual brasseries. The kitchen blends local, seasonal alpine ingredients—like cheeses from the Dauphiné and Chartreuse—with a lighter, contemporary touch, served in a warm, wood-panelled dining room that shifts from a sunny terrace at lunch to an intimate, romantic setting in the evening. It’s a destination for travelers who prioritize a quality meal as part of their ski stay, offering a paced dinner experience focused on regional produce. Signature dishes include mi-cuit duck foie gras, local beef filet, and baked Vacherin de Mont d’Or cheese. The restaurant is attached to the Hotel Chamois d'Or and is positioned at a €€€ price point.