Name: Le Manoir du Lys
Address: Impasse de la Croix Gautier, 61140, Juvigny-Val-d'Andaine, France, Juvigny-Val-d'Andaine, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-starred meal rooted in a specific provincial French terroir. It's a deliberate destination, not a casual stop, where the forest setting and regional focus are integral to the experience.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, weekend escapes, and diners who appreciate formal, ingredient-driven cooking away from urban centers. The clientele is largely French, valuing a quiet, serious meal in a spa-country setting.

Question 3

What should you order?

Accepted Answer

Focus on dishes showcasing local and foraged ingredients, particularly the signature wild mushrooms like the roasted cèpes with thyme or the girolles with rosemary, apricots, and hazelnuts.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and are managed online via Zenchef.

Question 5

Anything to know before you go?

Accepted Answer

Dinner service starts at 7:30 PM. It's closed on Mondays, and lunch is only served on weekends. The restaurant is located in Juvigny-Val-d'Andaine, a short distance from Bagnoles-de-l'Orne itself.