- Is it worth going out of your way for?
- It's a local bistro with a concise, seasonal menu of excellent local seafood and organic produce, served in a relaxed bistro-wine shop hybrid. It suits a trip if you're in Normandy and want an authentic, produce-driven meal.
- Who is it for?
- For small groups, families, or friends who appreciate a short, thoughtful menu and the immediacy of choosing a bottle off the wall. It's a relaxed spot for a supper built around what's freshest from the coast and market garden.
- What should you order?
- The menu changes with supply, but signature dishes include the home-smoked mackerel with stracciatella, loin of ling with Carnaroli risotto, and smoked saint-jacques. Start by asking what's freshest from the local fishers and market that day.
- How do you get a table?
- Check the opening hours carefully; it's closed Monday, Tuesday, and Sunday, with limited hours on other days. Given the intimate room, booking ahead is advised when possible.
- Anything to know before you go?
- This is a bistro that also operates as a wine shop—the bottles on the shelves are part of the experience and can be purchased. The menu is intentionally short and seasonal, so be prepared to follow the day's offerings.