Maison Brume | Restaurant

Maison Brume is a restaurant in the village of La Chaize-Giraud, where the contemporary cooking is physically inside its supply chain. Chef Tanguy Rattier's menu is a direct product of the surrounding bocage country, a quieter tradition of French cooking where sourcing precedes technique. Dishes like hake with aubergine pulp and artichokes, or veal shoulder with aniseed notes, are built to showcase the quality of the local catch and produce. This is serious village cooking, with a focus on regional character over urban prestige.