Pizza le V 🍕

Pizza le V in Aix-les-Bains masterfully translates the vibrant spirit of Neapolitan foundations through a lens of high-signal sourcing and refined technical execution. The identity is centered on the wood-fired hearth, manifest in the signature Neapolitan pizzas. These feature a perfectly blistered, light crust and yielding heart, where premium San Marzano DOP tomatoes and mozzarella fior di latte release a fresh, milky aroma. Technical authority is also shown in the 'La Champi' pizza with its silken truffle ham and regional raclette cheese reductions. The menu features a comprehensive artisanal program treated with professional precision to ensure a sophisticated flavor balance. Techniques such as 48-hour slow-fermentation for house dough and artisanal hand-kneading highlight the kitchen's commitment to quality. Pizza le V provides a refined, high-signal journey through the soul of modern Italian comfort, delivered with professional grace and consistent excellence.