Prao Restaurant

Prao is a mid-tier, industrial-loft restaurant in La Rochelle's Saint-Nicolas quarter, a street away from the Vieux-Port. It serves daily-changing menus built around local, seasonal ingredients in a relaxed room with exposed stone and pipes. Dishes like duck breast salad with mango vinaigrette or cod with broccoli and peanut butter purée reflect its farm-to-table approach and Atlantic sourcing.