Name: Auberge La Fenière
Address: 13640, La Roque-d'Anthéron, France, La Roque-d'Anthéron, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you specifically seek a Michelin-starred meal that is entirely gluten-free and dairy-free. As France's pioneering restaurant in this category, it's a unique culinary destination within a countryside auberge setting.

Question 2

Who is it for?

Accepted Answer

It's for travelers who want a food-forward, small-scale stay in the Luberon. The combination of a serious kitchen, intimate 16-room hotel, and relaxed gardens suits couples or solo travelers looking for restorative, cuisine-focused hospitality.

Question 3

What should you order?

Accepted Answer

The menu is built around Chef Nadia Sammut's 'cuisine libre,' emphasizing vegetal and marine flavors from local, seasonal ingredients. Dishes are designed to work within the gluten-free and dairy-free framework, paired with natural and biodynamic wines.

Question 4

How do you get a table?

Accepted Answer

Book well in advance. With only 16 rooms and a Michelin-starred restaurant, availability for both accommodation and dinner reservations is limited.

Question 5

Anything to know before you go?

Accepted Answer

Request a garden- or pool-facing room to enjoy the Luberon light. The property is an eco-responsible auberge, not a large formal estate, with service to match its intimate, focused style.