Is it worth going out of your way for?

It is a local choice for seafood-focused French cooking in a working port town.

Couples and small groups seeking an intimate dinner driven by local Atlantic produce.

What should you order?

The Saint-Jacques risotto, the ris de veau with morel sauce, and whatever fish reflects the day's catch.

Book via Zenchef. It's closed on Mondays and Sundays.

The harbour-side location is about proximity to the supply chain. The menu adapts to what's available from the sea and land.

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Les Sables-d'Olonne · france

Name: Le Fatra
Address: 21 Promenade George V, 85100, Les Sables-d'Olonne, France, Les Sables-d'Olonne, france

FRENCH

RISING

Distinction

A bistronomic restaurant on the Les Sables-d'Olonne harbour, serving seasonal seafood and French classics like sweetbreads and scallop risotto.

View Le Fatra on Instagram (@le_fatra)

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Is it worth going out of your way for?: It is a local choice for seafood-focused French cooking in a working port town.
Who is it for?: Couples and small groups seeking an intimate dinner driven by local Atlantic produce.
What should you order?: The Saint-Jacques risotto, the ris de veau with morel sauce, and whatever fish reflects the day's catch.
How do you get a table?: Book via Zenchef. It's closed on Mondays and Sundays.
Anything to know before you go?: The harbour-side location is about proximity to the supply chain. The menu adapts to what's available from the sea and land.

Go to Le Fatra

Save Le Fatra for the trip, then find it on the map when you're in Les Sables-d'Olonne.