Alice's Bar in Jefferson Township offers a refined take on New American cuisine, where market-fresh ingredients are elevated through thoughtful technique. The herb-grilled pork chop, a 12oz bone-in cut, is meticulously marinated to achieve a profound, savory depth and a tender, yielding texture. Seafood is handled with similar precision, as seen in the sesame-crusted AHI tuna, seared rare to preserve its pristine, buttery quality, and served with a zesty cucumber wasabi. The kitchen's mastery extends to the 'Pulled Perfection' smoked pork, which offers a rich, smoky aroma and is perfectly balanced by a tangy pineapple slaw. For a comforting yet sophisticated bite, the melted brie B.L.T. on griddled sourdough provides a delightful textural interplay. Each dish, from the crispy Nashville hot chicken to the buttery crawfish étouffée, reflects a commitment to quality and a passion for flavorful, well-composed fare, all while overlooking the serene beauty of Lake Hopatcong.