Name: Beurre Noisette
Address: 35 Route de Morancé, 69480, Lucenay, France, Lucenay, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a seasonal, ingredient-driven French meal in a relaxed village setting. It’s a destination for its Michelin Guide recognition and chef Pauline Fleuret’s cooking, which is deeply tied to the local terroir.

Question 2

Who is it for?

Accepted Answer

It’s for diners seeking a contemporary French bistro experience without urban formality, and for anyone exploring the Beaujolais wine region who wants a meal that shares the same local, artisanal ethos.

Question 3

What should you order?

Accepted Answer

The menu changes weekly, but signature dishes include the Comté croquettes with saucisse de Morteau and beetroot ketchup, and the chicken blanquette with seasonal vegetables. Expect the rest of the menu to be dictated by what’s freshest from nearby farms.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and are taken by phone only. The number is 09 53 09 19 24.

Question 5

Anything to know before you go?

Accepted Answer

Dinner is an unhurried two- to three-hour affair. The wine list is strong on local Beaujolais crus. The restaurant is in a small village, so plan your travel accordingly.