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Bistrot August
A converted wine cellar bistro in Toulouse where Ducasse-trained chef Léopold Gillen serves technically grounded seasonal French cooking, backed by a curated list of around 100 natural wines.
A converted wine cellar bistro in Toulouse where Ducasse-trained chef Léopold Gillen serves technically grounded seasonal French cooking, backed by a curated list of around 100 natural wines.