Name: Cocozza
Address: Cours d'Herbouville, 16, 69004, Lyon, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're after a specific, wine-attentive experience in Lyon. It's a GaultMillau-listed spot known for its curated cellar and a modern take on Italian staples, particularly its guest-chef pizza program.

Question 2

Who is it for?

Accepted Answer

Local professionals, vignerons, and wine-focused diners who treat the cellar as the starting point. It suits casual group nights and anyone wanting a lively, neighborhood meal built around sharing plates and regional bottles.

Question 3

What should you order?

Accepted Answer

Start with the antipasti to share. The main event is pizza, made with a signature 12-hour Biga dough. Finish with the tiramisu. Let the wine list—strong in Rhône, Burgundy, and Beaujolais—guide your bottle choice.

Question 4

How do you get a table?

Accepted Answer

Walk-ins are likely accommodated, but booking ahead is advised, especially for dinner. Check their social media or call directly for reservations.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. The atmosphere is friendly and convivial, with a modern Italian neobistro vibe. The kitchen's focus is on evening service when the wine-centric culture is fully in play.