Name: Le sixième
Address: Rue de Sèze, 49, 69006, Lyon, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in the region between Brussels and Namur and seek reliable, modern cooking with Michelin-recognized value. Its consecutive Bib Gourmand awards signal a consistent kitchen that makes the trip to Jodoigne worthwhile.

Question 2

Who is it for?

Accepted Answer

It's for diners planning an intentional meal, including date nights and small-group dinners, who want quality without opulence. It's also a strong pick for food-focused travelers exploring Walloon Brabant.

Question 3

What should you order?

Accepted Answer

Focus on the seasonal signatures: start with the Carpaccio de Saint-Jacques, then move to the Magret de canette rôti or Filet de bœuf aux herbes. Finish with the Tarte au chocolat maison.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. Check the restaurant's opening hours, as it is closed on Tuesdays and Wednesdays.

Question 5

Anything to know before you go?

Accepted Answer

The menu is seasonal and concise, reflecting a farm-to-table philosophy. The atmosphere is warm and convivial, with service that matches the kitchen's careful attention to detail.