Name: Le Suprême Lyon
Address: Rue Boileau, 113, 69006, Lyon, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a reliably good, modern French meal in Lyon at a price point below the starred establishments. Its consecutive Michelin Plate recognition signals consistent quality, making it a worthwhile destination for those looking beyond the city's most famous tables.

Question 2

Who is it for?

Accepted Answer

It's for Lyonnais locals on a date night or marking a small occasion, and for travelers who want an authentic, city-centered dining experience. The atmosphere is tranquil and rustic, suited to an unhurried, composed meal.

Question 3

What should you order?

Accepted Answer

Focus on the seasonal French dishes, particularly the signature Gâteau de Foie Blond (foie gras cake) and the Saint Jacques dorées au Beurre Passion (scallops with passion fruit butter). Ordering a selection of composed plates showcases the kitchen's technique.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open for lunch Tuesday to Friday and for dinner Wednesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is air-conditioned and closed on Sundays and Mondays. Approach it as a neighborhood table with steady, craft-focused cooking rather than theatrical novelty.