Name: Les Mauvaises Herbes
Address: Rue René Leynaud, 69001, Lyon, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a thoughtful, seasonal plant-based meal in a city built on meat. It's a destination for its specific EP Club-recognised approach to vegetables, not for a formal dining experience.

Question 2

Who is it for?

Accepted Answer

It's for locals and visitors wanting a casual, unpretentious dinner focused on creative vegetable cooking. It appeals to those curious about plant-based interpretations of French technique in a relaxed neighbourhood setting.

Question 3

What should you order?

Accepted Answer

Let seasonality guide you, and prioritize the champignon (mushroom) dishes, noted as a signature. The menu shifts weekly based on the freshest organic produce, so ask the server for the day's highlights.

Question 4

How do you get a table?

Accepted Answer

Reservations are made via Zenchef, accessible through the restaurant's website.

Question 5

Anything to know before you go?

Accepted Answer

Expect a cozy, casual neighbourhood vibe, not a formal dining room. The menu is entirely plant-based, driven by what's in season, and portions are geared for sharing a selection of plates.