Is it worth going out of your way for?

Yes, if you're seeking a credible, critic-recognized entry into Lyon's modern dining scene without the formality or expense of a starred table. The Bib Gourmand signals serious cooking at a moderate price.

Locals and visitors looking for thoughtful, contemporary Lyonnaise cooking in a smart but unshowy setting. It suits a date night or business dinner where reliable technique and value are priorities.

What should you order?

Plan for a multi-course meal to follow the kitchen's structured arc. The signature hare pâté en croûte is a key dish for understanding the house style.

How do you get a table?

Book directly with the restaurant. It's open for lunch and dinner from Tuesday to Saturday.

Anything to know before you go?

It's best appreciated at dinner for the full progression of courses. The restaurant is closed on Sundays and Mondays.

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Lyon · france

PY restaurant Lyon 6ème

Name: PY restaurant Lyon 6ème
Address: 16 Cours Vitton, 69006, Lyon, France, Lyon, france

TRADITIONAL

GAULTMILLAU · MICHELIN

GAULT&MILLAU 1 TOQUEMICHELIN GUIDECRITICS' CONSENSUS

Website

Critic

PY is a Michelin Bib Gourmand holder offering modern French cuisine at an accessible mid-market price point in the Brotteaux neighborhood. The kitchen, run by chef Pierre, delivers a coherent, multi-course progression from lighter starters to richer mains, anchored by regional produce and a signature hare pâté en croûte. It's a neighborhood-rooted, contemporary alternative to Lyon's heavier bouchon tradition and more formal haute cuisine, recognized by both Michelin and GaultMillau for its consistent quality and value.

Address: 16 Cours Vitton, 69006, Lyon, France
Cuisine: Traditional
City: Lyon

View PY restaurant Lyon 6ème on Instagram (@pyrestaurantlyon)

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Good to know

Is it worth going out of your way for?: Yes, if you're seeking a credible, critic-recognized entry into Lyon's modern dining scene without the formality or expense of a starred table. The Bib Gourmand signals serious cooking at a moderate price.
Who is it for?: Locals and visitors looking for thoughtful, contemporary Lyonnaise cooking in a smart but unshowy setting. It suits a date night or business dinner where reliable technique and value are priorities.
What should you order?: Plan for a multi-course meal to follow the kitchen's structured arc. The signature hare pâté en croûte is a key dish for understanding the house style.
How do you get a table?: Book directly with the restaurant. It's open for lunch and dinner from Tuesday to Saturday.
Anything to know before you go?: It's best appreciated at dinner for the full progression of courses. The restaurant is closed on Sundays and Mondays.

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