Name: Siprès
Address: Rue Sainte-Catherine, 69001, Lyon, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin Bib Gourmand status and the unique, coordinated output of its split kitchen. It's a strong modern bistro with a clear point of view, especially if you're interested in how pastry and savoury collaboration shapes a menu.

Question 2

Who is it for?

Accepted Answer

For locals seeking a reliable, creative neighbourhood spot and visitors looking for a modern, value-driven take on Lyonnais dining. The weekly lunch menu suits business lunches, while the seasonal dinner service rewards a more considered meal.

Question 3

What should you order?

Accepted Answer

Start with the defining house-made pâté en croûte. For dinner, the kefta de pollack with harissa tomato sauce showcases the kitchen's modern, cross-cultural sensibility. At lunch, simply take the weekly-changing set menu.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's closed on weekends, so plan for a weekday lunch or dinner.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant operates on two distinct registers: a fixed, weekly lunch menu and a more expansive, seasonal dinner carte. The pastry side runs a separate shop, @sipres.patisserie.