Name: Trèfle
Address: Trèfle, Rue Franklin, Ainay, Lyon 2e Arrondissement, Lyon, Métropole de Lyon, Rhône, Auvergne-Rhône-Alpes, France métropolitaine, 69002, France, Lyon, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a serious, structured tasting menu that reinterprets French fine dining through a creative, entirely plant-based lens. It's a destination for thoughtful, course-by-course cooking.

Question 2

Who is it for?

Accepted Answer

It's for diners who follow Lyon's contemporary culinary scene and enjoy tasting-menu logic, as well as anyone seeking a considered, special-occasion meal built around vegetables and grains.

Question 3

What should you order?

Accepted Answer

The menu is a set tasting. The key choice is between the two thematic paths: 'iode', a plant-based take on a fish-course progression, or 'rouge', the equivalent for meat. Commit to one progression for the full experience.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef. Given its set-menu format and recognition, reservations are recommended.

Question 5

Anything to know before you go?

Accepted Answer

Understand the menu structure before you sit. The two paths shape the entire sequence of dishes, and the kitchen's approach rewards attention to how ingredients and courses build on one another.