Name: Alexis Baudin
Address: Route Nationale, 57480, Malling, France, Malling, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin star and its specific focus on a carte blanche menu built from Lorraine's best local ingredients, from mushrooms to saffron.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a structured, ingredient-led tasting experience in a calm, elegant setting, ideal for date nights, celebrations, or business dinners.

Question 3

What should you order?

Accepted Answer

The carte blanche tasting menu is the core experience. Signature dishes include the carrot poached in declination, Brittany trout with sesame and charcoal, and low-temperature beef fillet with mushrooms.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef.

Question 5

Anything to know before you go?

Accepted Answer

Request a table on the garden terrace in fine weather, as the century-old cedar tree is a defining feature of the setting.