Is it worth going out of your way for?

It is a reliable choice for a classic Alpine dinner in a stylish farmhouse setting, offering hearty French cooking and a convivial atmosphere.

Couples or small groups seeking a cosy, memorable night out with a strong Alpine character and rustic, slow-cooked dishes.

What should you order?

Focus on the signatures: escargots, miso-marinated black cod, and Japanese Wagyu. These dishes represent the restaurant's modern French approach.

How do you get a table?

Book well in advance, especially during the peak ski season. The Christmas-New Year period and February school holidays are particularly busy.

Anything to know before you go?

The restaurant is on Rue des Chenus, a quieter street in Courchevel 1850. The atmosphere is chic and cosy, with stylish mountain decor.

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Megève · france

La Ferme Saint-Amour

Name: La Ferme Saint-Amour
Address: Rue Saint-François, 74120, Megève, France, Megève, france

FINE DINING

UNDISCOVERED

Website

Undiscovered

La Ferme Saint-Amour is located on Rue des Chenus, a residential street in Courchevel 1850. It operates as an alpine *ferme-auberge*, focusing on a convivial, wood-forward atmosphere. The menu features modern French cooking with signatures like escargots, miso-marinated black cod, and Japanese Wagyu. It draws a mixed crowd of chalet guests and local residents. Reservations are essential during the peak ski season from mid-December through early April.

Address: Rue Saint-François, 74120, Megève, France
Cuisine: Fine Dining
City: Megève

View La Ferme Saint-Amour on Instagram (@lafermesaintamour)

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Good to know

Is it worth going out of your way for?: It is a reliable choice for a classic Alpine dinner in a stylish farmhouse setting, offering hearty French cooking and a convivial atmosphere.
Who is it for?: Couples or small groups seeking a cosy, memorable night out with a strong Alpine character and rustic, slow-cooked dishes.
What should you order?: Focus on the signatures: escargots, miso-marinated black cod, and Japanese Wagyu. These dishes represent the restaurant's modern French approach.
How do you get a table?: Book well in advance, especially during the peak ski season. The Christmas-New Year period and February school holidays are particularly busy.
Anything to know before you go?: The restaurant is on Rue des Chenus, a quieter street in Courchevel 1850. The atmosphere is chic and cosy, with stylish mountain decor.

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Save La Ferme Saint-Amour for the trip, then find it on the map when you're in Megève.