Name: De Vie
Address: Cycle de vie, Rue de l'Abbaye, Montiers-sur-Saulx, Bar-le-Duc, Meuse, Grand Est, France métropolitaine, 55290, France, Montiers-sur-Saulx, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you’re specifically interested in a contemporary Paris format that rigorously links hyper-seasonal French cooking with a low-waste cocktail program. It’s a product-led system, not just a tasting menu.

Question 2

Who is it for?

Accepted Answer

Diners interested in Île-de-France sourcing, whole-ingredient thinking, and a venue where the beverage program carries the same sustainability logic as the kitchen. The intimate, counter-focused setting suits a refined but energetic night out.

Question 3

What should you order?

Accepted Answer

The seven-course tasting menu at the Comptoir, which showcases the cross-menu reuse of ingredients like duck and squash. Pair it with the beverage pairing to see the full system in action.

Question 4

How do you get a table?

Accepted Answer

Book for the Comptoir dining experience. The Bar and Cave spaces operate more flexibly for drinks and small bites, but reservations are advised for the full tasting menu.

Question 5

Anything to know before you go?

Accepted Answer

It’s a dual-concept venue: Comptoir for the tasting menu, Bar for beverage tastings, and Cave for retail and drinking. The focus is on provenance and minimal waste, with a contemporary, intimate room centered on the counter.