Name: Ezia
Address: Grande Rue, 200, 41350, Montlivault, France, Montlivault, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, produce-focused cooking that is a direct expression of the Loire Valley's terroir. It's a destination for a deliberate, ingredient-led meal.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a quiet, food-forward experience—ideal for date nights, intimate celebrations, or anyone who prioritizes seasonal sourcing and technique over a casual, social atmosphere.

Question 3

What should you order?

Accepted Answer

Order the set menu, which changes seasonally. Signature dishes have included Duck Breast with Seasonal Vegetables and Low-Temperature-Cooked Red Mullet with Beet Millefeuille, finishing with the Cordeliere dessert.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef. The restaurant is open for lunch and dinner from Tuesday to Saturday, with tight service windows, so reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

Know that it's a set-menu-only format with no à la carte options. The dining room is modern and sober, with an open kitchen. It's closed on Sundays and Mondays.