Chez Franklin

Chez Franklin is a modern French brasserie in central Nantes, part of the city's mid-tier dining scene focused on produce-led, regional cooking. It operates with the logic of its location, prioritizing seasonal ingredients from the Loire and Atlantic. The menu is built around classic techniques and regional sourcing, with signature dishes like confit lamb shank, entrecôte steak, and mushroom risotto. It's open from Tuesday to Saturday for lunch and dinner, with a happy hour.