Name: Les Cadets
Address: Rue des Hauts Pavés, 44093, Nantes, France, Nantes, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred cooking at a notably accessible price point. The seafood-focused, weekly-changing menus deliver precision and value.

Question 2

Who is it for?

Accepted Answer

Diners seeking a serious, multi-course French meal without the formality or highest-tier price. It suits date nights and small celebrations where the food is the focus.

Question 3

What should you order?

Accepted Answer

Follow the kitchen's progression. Start with the coastal shellfish, like the Coques du golfe du Morbihan or Noix de Saint-Jacques, then move to land-based dishes such as the Carré de veau or the daily market fish.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and can be made online via Zenchef or by phone.

Question 5

Anything to know before you go?

Accepted Answer

It's open for lunch and dinner Tuesday through Friday, and closed Saturday to Monday. The restaurant describes its cuisine as 'iodée et végétale'—briny and vegetable-focused.