Name: PILGRIM
Address: 1 Place Graslin, 44000, Nantes, France, Nantes, france

Question 1

Is it worth going out of your way for?

Accepted Answer

It earns a place on a considered itinerary for visitors working through Nantes's restaurant scene, particularly for its wine-focused, regional point of view at a central, historic address.

Question 2

Who is it for?

Accepted Answer

For diners who prioritize wine and provenance, treating the bottle as a parallel narrative to the meal. It suits date nights and anyone seeking a Loire-oriented cellar in a smart-casual setting.

Question 3

What should you order?

Accepted Answer

Lean into the signatures: the octopus salad and marinated pork ribs. Pair them with regional wines like Muscadet sur lie or Chenin Blanc. Finish with the chocolate bomb.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's open for lunch and dinner Tuesday through Saturday, with a Sunday brunch service. The room can be vibrant and occasionally noisy. Meals average about $25 per person.