Nestled in Nice, Béluga is a contemporary Mediterranean destination where 'meridian cuisine' is executed with exceptional technical detail. The menu is anchored by a sophisticated selection of rice dishes, such as the shell-free monkfish and white prawn rice, which is cooked in a concentrated fish stock to achieve a rich, umami-laden depth. The technique of slow-braising is showcased in the Angus beef cheek, which attains a melt-in-the-mouth tenderness, paired with earthy chickpeas and aromatic spices. Presentation is artistic and precise, often featuring delicate foams and vibrant herb oils that enhance the sensory experience. The aroma of charred seafood and saffron-infused broths defines the atmosphere. Texture plays a vital role, with the crisp exterior of grilled Dorado contrasting against its succulent, flaky interior. Each dish is a balanced exploration of southern Mediterranean flavors, utilizing innovative techniques like low-temperature poaching and emulsification to elevate coastal ingredients.