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Les Agitateurs
Les Agitateurs holds a Michelin star for its collaborative, creative tasting menus that deliberately diverge from the Niçoise culinary canon. Located on a quiet backstreet below the castle hill, it draws a reservation-forward crowd for a progressive, multi-course experience at the upper end of the city's price tier. The cooking, under chefs Ron Hsu and Aaron Phillips, is modern and inventive, anchored by signature dishes like the seafood-focused 'Ce que la mer a voulu nous donner.' The light, convivial dining room and optional wine cave seating complement the deliberate, celebratory format.