Name: PEIXES - CUISINE AUTOUR DU POISSON 🐟
Address: 06000, Nice, France, Nice, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Nice and want reliably good, modern seafood at a mid-range price. Its consecutive Michelin Plate recognition signals a kitchen with consistent technique and sourcing, making it a solid choice away from the tourist-heavy waterfront.

Question 2

Who is it for?

Accepted Answer

Locals and visitors seeking polished but approachable seafood without fine-dining formality. It's suited for date nights, relaxed weekday dinners, or any occasion where you want quality fish in a casual bistro atmosphere.

Question 3

What should you order?

Accepted Answer

Focus on the raw and ceviche signatures: the sea bass ceviche, sea bream sashimi, and tuna tartare. For a textural contrast, add the crisp cod accras. Mixing these plates showcases the kitchen's strengths.

Question 4

How do you get a table?

Accepted Answer

Reservations are sensible, especially on busy evenings, as it draws a steady local crowd. The restaurant is open for lunch and dinner from Monday to Saturday, with non-stop afternoon service.

Question 5

Anything to know before you go?

Accepted Answer

It's located in the Libération quarter, a short distance from the waterfront bustle. The style is a contemporary marine bistro with azulejo tiles. It's closed on Sundays.