Name: Arnaud Larher
Address: Rue Caulaincourt, 75018, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for anyone with a serious interest in pastry. This is the work of a Meilleur Ouvrier de France, a master craftsman, and the quality is definitive.

Question 2

Who is it for?

Accepted Answer

Pastry purists, chocolate connoisseurs, and anyone seeking a technically perfect, classic French dessert from a recognized master.

Question 3

What should you order?

Accepted Answer

The Tong Bonbon, the Fraisier, the signature Flan Larher Vanille, or the macarons. These are the chef's celebrated signatures.

Question 4

How do you get a table?

Accepted Answer

It's a boutique, not a restaurant. You walk in during opening hours (Tuesday to Saturday, 10am to 7pm) to purchase pastries to take away.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. The focus is entirely on the pastry—this is a shop for buying desserts, not for sitting down to eat them.