BRIGADE DU TIGRE

Brigade du Tigre holds consecutive Michelin Bib Gourmands, placing it among Paris's most consistently recognized value-driven Asian kitchens. Chef Michael Diaz de Leon applies trained technique to a menu of creative small plates blending French methods with flavors from Thailand, China, and beyond, with signatures like lacquered pork and kimchi onigiri ravioli. The restaurant sits on Rue du Faubourg Poissonnière in a district dense with Asian dining, offering a design-conscious, accessible alternative to the city's starred tables.