Name: Caillebotte
Address: 8 Rue Hippolyte Lebas, 75009, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking Michelin-recognized quality at a mid-range price. Its consecutive Bib Gourmand awards confirm it as a reliable destination for modern French bistro cooking.

Question 2

Who is it for?

Accepted Answer

Diners who want credible, well-executed French technique in a relaxed but refined setting. It suits date nights, business dinners, and groups looking for value without sacrificing quality.

Question 3

What should you order?

Accepted Answer

Focus on the seasonal seafood signatures: the white asparagus with grilled cuttlefish, heirloom tomatoes with poached skate, or hake with cockles and razor clams. Finish with the roasted apricot and marjoram ice cream.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef. It's open for lunch and dinner Monday through Saturday, and is closed on Sundays.

Question 5

Anything to know before you go?

Accepted Answer

It's in a quieter, residential pocket of the 9th arrondissement. The bright, airy room with an open kitchen sets a warm but unfussy tone for the meal.