Chez Francis

Perched with a commanding view of the Eiffel Tower, Chez Francis executes Parisian classics with michelin-tier precision. The menu is anchored by a signature steak frites, utilizing a succulent bavette cut lacquered in a secret Café de Paris sauce that whispers of curry and sorrel. Technical mastery is evident in the Comté cheese soufflé, which arrives with a deceptive airiness and a rich, savory core. Traditional onion soup is a study in patience, featuring deeply caramelized onions and a crackling crust of Gruyère. Seafood is treated with equal reverence; roasted scallops in their shells offer a sweet, oceanic aroma and a buttery, silken texture. The kitchen employs classical French techniques, from slow-braised boeuf bourguignon to the delicate lamination of their mille-feuille. Every element, from the snap of fresh haricots verts to the velvet finish of the chocolate cake, reflects a commitment to the heritage of French gastronomy.